Grilled Miso Salmon

It’s BBQ Season! This is a very simple and delicious recipe which may be served with grilled veggies (like asparagus!) or a salad. Salmon contains high levels of the omega-3 fats, EPA and DHA. These fats are responsible for many cardiovascular benefits such as reducing inflammation.


  • 1 salmon fillet, skin on, per person
  • 2 tablespoons miso
  • 1 tablespoon grated ginger
  • 1 green onion, chopped finely
  • 1 teaspoon brown sugar
  • 1 clove garlic, minced
  • 1/2 teaspoon sea salt

How to Make It:

  1. Preheat grill for medium-low heat.
  2. Combine marinade ingredients in a small bowl.
  3. Place mixture on the flesh of salmon fillet and let sit for 5 or so minutes.
  4. Place salmon on a well-oiled grill grate, skin-side down, and cook for about 12 to 14 minutes
  5. Once cooked through, remove from heat and serve.

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