Posts Tagged ‘spring cooking’
Pasta Primavera with Peas, Asparagus and Kale
Nothing says spring like asparagus and peas! This dish is nutrient dense, filling and perfect for the weather we’re having in Toronto this week.
Read MoreNothing says spring like asparagus and peas! This dish is nutrient dense, filling and perfect for the weather we’re having in Toronto this week.
Read More1302 Bloor Street West,
Toronto ON M6H 1N9
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Phone: 416.890.1505
Email: rmt@anatomica.ca