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    Watermelon Caprese Salad

    A twist on the traditional caprese, this salad is perfect for summer -it combines sweet and salty with creamy mozzarella. This is sure to be refreshing crowd pleaser!


    • 1 small watermelon, sliced
    • 1 mozzarella ball, sliced
    • 2 tbsp. sliced fresh basil
    • Flaky sea salt
    • Freshly ground black pepper
    • extra-virgin olive oil
    • balsamic glaze


    1. Slice watermelon into 1/2” thick squares, about 3”-x- 3”. Slice mozzarella into 1/2” slices.
    2. On a serving dish, alternate slices of mozzarella and watermelon. Sprinkle with basil, flaky sea salt and pepper.
    3. Drizzle with olive oil and balsamic glaze and serve.

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