Watermelon Caprese Salad

By Anatomica | July 25, 2017 |

A twist on the traditional caprese, this salad is perfect for summer -it combines sweet and salty with creamy mozzarella. This is sure to be refreshing crowd pleaser!

INGREDIENTS

  • 1 small watermelon, sliced
  • 1 mozzarella ball, sliced
  • 2 tbsp. sliced fresh basil
  • Flaky sea salt
  • Freshly ground black pepper
  • extra-virgin olive oil
  • balsamic glaze

DIRECTIONS

  1. Slice watermelon into 1/2” thick squares, about 3”-x- 3”. Slice mozzarella into 1/2” slices.
  2. On a serving dish, alternate slices of mozzarella and watermelon. Sprinkle with basil, flaky sea salt and pepper.
  3. Drizzle with olive oil and balsamic glaze and serve.
Posted in Nutrition / Recipes, Scripta

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